Hello! As you might have guessed from previous posts, I've had a bit of a career change recently, and although I dithered for a while about retaining this blog and just using it to talk about something other than bear-making, I eventually decided it would probably work better to start a new blog.
So, I have recently started a blog called Serve With Good Bread, and I would love to see you over there if you're at all interested in cooking/baking/food. The name is from a favourite serving suggestion which seemed to pop up repeatedly when I was reading books by Elizabeth David, Margaret Costa and Patience Gray. Definitely a maxim to live by, I thought!
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